White Trash Truffles
Remove cream cheese from fridge and let soften at room temperature for 20 minutes. In a food processor, pulse oreo cookies until they are in small pieces, but not too powdery. Add cream cheese to cookie mixture in a mixing bowl and mash together until well blended. Roll oreo cream cheese mixture into 1” balls and place on a wax-paper-lined baking sheet. Melt chocolate and dip each ball into the chocolate, turning until well coated. Return to wax paper. Repeat until all balls are coated with chocolate. Refrigerate truffles for 30 minutes to set chocolate.